All the bitter bite without the buzz. This is non alcoholic Campari recipe adds so much complexity to non alcoholic Negronis and Spritzes.

Think of an Earl Grey latte meets scotch and citrus. This is a really delicious cocktail that you can make in a flash with a cream whipper. Prepare for the fluffiest foam of your dreams!

This vegan non alcoholic fizz cocktail has delightful baking spice notes with and creamy texture and fabulous foam. It truly does taste as good as it looks. 

Here is everything you need to know about zero proof spirits for Dry January, or just for living your best sober life!

Creamy yogurt, peas, mint and Seedlip Garden 108 make a mocktail unlike you’ve ever had before. Creamy, yet refreshing with a herbaceous finish. Creamy yogurt, peas, mint and Seedlip Garden 108 non alcoholic spirit make a mocktail unlike you’ve ever had before. Creamy, yet refreshing with a herbaceous finish.

This cocktail is tropical yet savory. It’s made with aquavit, apple brandy, passionfruit, lemon, ginger and beets. Great for when you want something tropical in the winter time.

One would not typically think to combine the flavors of tomato, passionfruit, and grapefruit, but they all work so beautifully together.  Serendipity from Existing Conditions in NYC was just one of those drinks I couldn’t get out of my mind since the last time I had it. Now that the bar has closed, I was determined to recreate it at home.

It wasn’t until I was developing the watermelon feta milk punch recipe, that it dawned on me to fat wash the spirit! Fat washing is a technique that used to extract ethanol and water-soluble flavor compounds from fat and infuses them into a spirit. The most common way to fat wash is to add liquified fat to a spirit, freeze the mixture, and extract the spirit from the fat.

The Zucca Brasi is a whiskey-based cocktail that combines Rye, Zucca amaro and my homemade strawberry shrub. It’s a very unique cocktail that really packs a punch. This recipe utilizes a strawberry shrub that I made using local strawberries from the farmers market, Demerara sugar and strawberry infused malt vinegar.

In this Tzatziki inspired cocktail, cucumber brings freshness to the palate, while dill evokes grassy herbal notes of early springtime. Gin is the backbone of this cocktail, but a hint of chartreuse really brings depth while whole fat Greek yogurt rounds out the flavor and texture of this cocktail.

I absolutely love coconut everything- but even better than plain old coconut, is toasted coconut! Toasted coconut just tastes everything taste more special and refined. It adds more complexity to cocktails and mocktails alike. It’s perfect in Piña Coladas and Blue Hawaiians.

Cranberry compote is my favorite Thanksgiving side dish. It also makes for a fantastic cocktail! t’s quite easy to put together too, making it the perfect cocktail for Thanksgiving. The sharpness from the cranberry mixed with a bit of rum and Amaro Nonino will certainly put you in a festive spirit.

This delightful Irish whiskey based cocktail is a riff on a Mint Julep. It combines Writer’s Tears Irish Whiskey, Irish Mist, mint, matcha and almond to create a delicious grown up version of the shamrock shake. It’s minty, earthy and has just a touch a sweetness. Its the perfect for St. Patrick’s Day celebrations!

Margaritas are the perfect summer drink- or anytime drink really. My frozen margarita sorbet is the most refreshing summer treat. It’s incredibly simple to make and only uses a handful of ingredients: tequila, lime juice, orange liqueur, agave nectar, xanthan gum and ice! Get your blender ready, you will want to make this recipe ASAP!

Making shrubs, or drinking vinegars is my all-time favorite way to upcycle the bits of fruit that usually go unused. This recipe is a DIY zero waste method to make a mango shrub to use in cocktails, or mocktails.

This Chai Spiced Horchata, or as I like to call it, the Chai-Chata is the perfect fall cocktail. Its creamy texture, warm spices and bit of aged rum will make you feel all warm and cozy inside. It’s dairy free and can easily be batched for a party.

Campari is the most iconic Italian aperitif. It’s bright red color is unmistakable and its bracing bitterness offers the perfect complexity to cocktails when used right.

Brandied cherries are a home bar essential. Manhattans are just incomplete without a brandied cherry, and nothing beats the taste of homemade.