This Clear Espresso Martini is like a magic trick, it tastes just like the original Espresso Martini, but looks like a glass of water

The Espresso Martini: A sweet, boozy and caffeinated cocktail to keep the party going.

This cocktail is tropical yet savory. It’s made with aquavit, apple brandy, passionfruit, lemon, ginger and beets. Great for when you want something tropical in the winter time.

Campari is the most iconic Italian aperitif. It’s bright red color is unmistakable and its bracing bitterness offers the perfect complexity to cocktails when used right.

My Blue Hawaiian is made from 100% all-natural ingredients without any food dyes, so you can enjoy a sip of summer (almost) guilt free! This recipe uses my all natural Blue Curaçao, homemade toasted cream of coconut, pineapple juice, and rum. I’ve even used natural food dye to replace those fake maraschino cherries with a deliciously tart sour cherry.

If you guys have been following me on YouTube or Instagram, you know that I am obsessed with butterfly pea flowers. When I first got them, my very first idea was to try and make an all-natural Blue Curaçao. I don’t like using food coloring in my baking or liqueur making because honestly, it feels like cheating! There is also lots of very unnatural things in food coloring too that I would rather steer clear from.

Gin: It is a staple spirit in any bar. It’s in dozens of classic cocktails. The standards: Gin and Tonics, Corpse Revivers, Negronis, Martinis- shaken and stirred - though, never shake your martini - it waters down the drink! All gins have a botanical build for their flavor, which is infused into a neutral grain spirit, then distilled. But what if I told you, you could easily make your own, and to your own specifications, likes and needs for whichever cocktail it is you want to make.

Falernum is a must have ingredient for any tiki enthusiast. It hails from Barbados and has been used in cocktails since at least the 1800s. Just by using a tiny bit, Falernum offers depth and just an almost imperceptible spice that really balances out the sometimes cloyingly sweet and overly boozy tiki cocktails. There is no real definitive recipe for Falernum, but each recipe I’ve seen calls for over proof rum, sugar, lime, almond and clove.