Spring is in the air! Especially when that air is made of wine. This cocktail has it all! It’s a boozy stirred cocktail perfect for White Negroni fans. Cinnamon Spiced tequila, Homemade Honeysuckle Liqueur, Yellow Chartreuse and an air garnish made with Chenin Blanc wine.

Allspice Dram in an instant. The fastest Allspice Dram recipe

Cranberry compote is my favorite Thanksgiving side dish. It also makes for a fantastic cocktail! t’s quite easy to put together too, making it the perfect cocktail for Thanksgiving. The sharpness from the cranberry mixed with a bit of rum and Amaro Nonino will certainly put you in a festive spirit.

This Chai Spiced Horchata, or as I like to call it, the Chai-Chata is the perfect fall cocktail. Its creamy texture, warm spices and bit of aged rum will make you feel all warm and cozy inside. It’s dairy free and can easily be batched for a party.

Campari is the most iconic Italian aperitif. It’s bright red color is unmistakable and its bracing bitterness offers the perfect complexity to cocktails when used right.

Brandied cherries are a home bar essential. Manhattans are just incomplete without a brandied cherry, and nothing beats the taste of homemade.

Gin: It is a staple spirit in any bar. It’s in dozens of classic cocktails. The standards: Gin and Tonics, Corpse Revivers, Negronis, Martinis- shaken and stirred - though, never shake your martini - it waters down the drink! All gins have a botanical build for their flavor, which is infused into a neutral grain spirit, then distilled. But what if I told you, you could easily make your own, and to your own specifications, likes and needs for whichever cocktail it is you want to make.

Spring is here, and all the wonderful things that come with it - Picnics in the park, warmer weather, pretty flowers, but there is one thing about spring that is not so wonderful - at least not for me, and that’s pollen. For all you seasonal allergy friends, this infused honey will have you back outdoors in no time!