Think of an Earl Grey latte meets scotch and citrus. This is a really delicious cocktail that you can make in a flash with a cream whipper. Prepare for the fluffiest foam of your dreams!

Gin: It is a staple spirit in any bar. It’s in dozens of classic cocktails. The standards: Gin and Tonics, Corpse Revivers, Negronis, Martinis- shaken and stirred - though, never shake your martini - it waters down the drink! All gins have a botanical build for their flavor, which is infused into a neutral grain spirit, then distilled. But what if I told you, you could easily make your own, and to your own specifications, likes and needs for whichever cocktail it is you want to make.

I always want to take healthy ingredients and use them in my cocktails. Allergy season especially has me thinking of this. Once I learned that using local honey helps with seasonal allergies, because it has trace amounts of the pollen in your surroundings, I started incorporating it more into my food and beverages. It definitely helps that it tastes delicious.

Though classic meringues are made with egg whites, they can also be made with aquafaba- aka the liquid left over from cooking dried chickpeas. It’s also the liquid found in cans of chickpeas. It behaves much like egg whites when whipped up with sugar and a bit of acid.