This alcohol-free tiki inspired cocktail features tropical ingredients like hibiscus flowers and toasted coconut milk, mixed with winter ingredients like bitter citrus to create an interesting and delicious blend of flavors. Some other supporting ingredients are rose water, saline and mint.

Gin: It is a staple spirit in any bar. It’s in dozens of classic cocktails. The standards: Gin and Tonics, Corpse Revivers, Negronis, Martinis- shaken and stirred - though, never shake your martini - it waters down the drink! All gins have a botanical build for their flavor, which is infused into a neutral grain spirit, then distilled. But what if I told you, you could easily make your own, and to your own specifications, likes and needs for whichever cocktail it is you want to make.

This cardamom and rose scented pistachio orgeat is just heavenly. Its creamy texture will have you adding it to more than just cocktails. It’s really delicious in coffee or added to cakes as a glaze.

There once was a girl who fell madly in love with a Persian prince - so she baked him a cake filled with love magic to make him fall in love with her. The verdict is out on whether it worked or not, but one thing is for sure - this cake is magical. Made of almond flour and lemon. Scented with rose and cardamom and topped with pistachio, I knew this cake would make an excellent cocktail.