Cranberry compote is my favorite Thanksgiving side dish. It also makes for a fantastic cocktail! t’s quite easy to put together too, making it the perfect cocktail for Thanksgiving. The sharpness from the cranberry mixed with a bit of rum and Amaro Nonino will certainly put you in a festive spirit.

Campari is the most iconic Italian aperitif. It’s bright red color is unmistakable and its bracing bitterness offers the perfect complexity to cocktails when used right.

There are times when I just want a margarita but without the alcohol ...or even the feelings from the alcohol as, let’s face it, seem to intensify as we get older. Something that would be great for a weeknight, during the day on the weekend in between errands, or just to simply enjoy for the taste because Margaritas are just freaking delicious!

If you guys have been following me on YouTube or Instagram, you know that I am obsessed with butterfly pea flowers. When I first got them, my very first idea was to try and make an all-natural Blue Curaçao. I don’t like using food coloring in my baking or liqueur making because honestly, it feels like cheating! There is also lots of very unnatural things in food coloring too that I would rather steer clear from.