Is it just me, or do all banana flavored things taste like chemicals and not at all like bananas? This Banana infused scotch uses real bananas to give this Banoffee Cobbler a slightly smoky, banana kick.

If you guys have been following me on YouTube or Instagram, you know that I am obsessed with butterfly pea flowers. When I first got them, my very first idea was to try and make an all-natural Blue Curaçao. I don’t like using food coloring in my baking or liqueur making because honestly, it feels like cheating! There is also lots of very unnatural things in food coloring too that I would rather steer clear from.