I absolutely love coconut everything- but even better than plain old coconut, is toasted coconut! Toasted coconut just tastes everything taste more special and refined. It adds more complexity to cocktails and mocktails alike. It’s perfect in Piña Coladas and Blue Hawaiians.

My Blue Hawaiian is made from 100% all-natural ingredients without any food dyes, so you can enjoy a sip of summer (almost) guilt free! This recipe uses my all natural Blue Curaçao, homemade toasted cream of coconut, pineapple juice, and rum. I’ve even used natural food dye to replace those fake maraschino cherries with a deliciously tart sour cherry.

This alcohol-free tiki inspired cocktail features tropical ingredients like hibiscus flowers and toasted coconut milk, mixed with winter ingredients like bitter citrus to create an interesting and delicious blend of flavors. Some other supporting ingredients are rose water, saline and mint.