My homemade vegan eggnog uses a homemade oat milk and whipped aquafaba to create that perfect creamy and decadent eggnog texture.

Brandied cherries are a home bar essential. Manhattans are just incomplete without a brandied cherry, and nothing beats the taste of homemade.

If you guys have been following me on YouTube or Instagram, you know that I am obsessed with butterfly pea flowers. When I first got them, my very first idea was to try and make an all-natural Blue Curaçao. I don’t like using food coloring in my baking or liqueur making because honestly, it feels like cheating! There is also lots of very unnatural things in food coloring too that I would rather steer clear from.