Cocktail Recipes

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If it Were a Cocktail Entrepreneuress If it Were a Cocktail Entrepreneuress

The Great Crannino

Cranberry compote is my favorite Thanksgiving side dish. It also makes for a fantastic cocktail! t’s quite easy to put together too, making it the perfect cocktail for Thanksgiving. The sharpness from the cranberry mixed with a bit of rum and Amaro Nonino will certainly put you in a festive spirit.

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If it Were a Cocktail Entrepreneuress If it Were a Cocktail Entrepreneuress

Breakfast in Paris Cocktail

While I can’t just hop on a plane anytime soon, I can recreate that feeling at home with this cocktail that I’m calling Breakfast in Paris. It is a Kir riff that is reminiscent of a French baguette smothered with butter and jam- a classic Parisian breakfast that I enjoy frequently when I am in France. The fat washing of the cognac takes this simple Kir to the next level.

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Feeds a Crowd, If it Were a Cocktail Entrepreneuress Feeds a Crowd, If it Were a Cocktail Entrepreneuress

Vegan Key Lime Pie Milk Punch

I’ve been making milk punch for quite some time now and have never ventured into vegan milk punch ... until recently. I knew that there had to be a way to make a vegan version of clarified milk punch. Coconut milk seemed like the optimal candidate, the most obvious choice, because it’s essentially the same make up: water, fat and protein, just like in cow’s milk.

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