I absolutely love coconut everything- but even better than plain old coconut, is toasted coconut! Toasted coconut just tastes everything taste more special and refined. It adds more complexity to cocktails and mocktails alike. It’s perfect in Piña Coladas and Blue Hawaiians.

This alcohol-free tiki inspired cocktail features tropical ingredients like hibiscus flowers and toasted coconut milk, mixed with winter ingredients like bitter citrus to create an interesting and delicious blend of flavors. Some other supporting ingredients are rose water, saline and mint.