Cocktail Recipes

WHISKEY | GIN | VODKA | TEQUILA | LIQUEUR

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Breakfast in Paris Cocktail

While I can’t just hop on a plane anytime soon, I can recreate that feeling at home with this cocktail that I’m calling Breakfast in Paris. It is a Kir riff that is reminiscent of a French baguette smothered with butter and jam- a classic Parisian breakfast that I enjoy frequently when I am in France. The fat washing of the cognac takes this simple Kir to the next level.

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Golden Honey

Spring is here, and all the wonderful things that come with it - Picnics in the park, warmer weather, pretty flowers, but there is one thing about spring that is not so wonderful - at least not for me, and that’s pollen. For all you seasonal allergy friends, this infused honey will have you back outdoors in no time!

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Lavender Liqueur

This might be a polarizing opinion, but I just love floral flavors. I don’t get the soapy vibe that a lot of people often associate with rose water and other floral flavors. I mean have you ever tried candied violets?! They’re incredible! I came up with this recipe for lavender liqueur when developing my Rusty Nail riff - The Manicured Nail. The floral notes blended beautifully with the Drambuie and really highlighted the floral notes of the scotch itself.

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Manicured Nail

Boozy, smoky and floral? Delicate florals are not typically commingled with boozy stirred cocktails, but the lavender in this cocktail really breathes new life into the Rusty Nail. The subtle smoke from the earl grey tea add an air of sophistication and the grapefruit oil gives just a hint of bitterness and accentuates the floral character of the Drambuie and lavender liqueur. It makes a wonderfully elegant night cap. One of my favorite scotch cocktails has to be a rusty nail - which has sadly fallen out of fashion.

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Vegan Key Lime Pie Milk Punch

I’ve been making milk punch for quite some time now and have never ventured into vegan milk punch ... until recently. I knew that there had to be a way to make a vegan version of clarified milk punch. Coconut milk seemed like the optimal candidate, the most obvious choice, because it’s essentially the same make up: water, fat and protein, just like in cow’s milk.

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