My homemade vegan eggnog uses a homemade oat milk and whipped aquafaba to create that perfect creamy and decadent eggnog texture.

Though classic meringues are made with egg whites, they can also be made with aquafaba- aka the liquid left over from cooking dried chickpeas. It’s also the liquid found in cans of chickpeas. It behaves much like egg whites when whipped up with sugar and a bit of acid.